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Current Issue
Local products have their own values in life. Vegetable grown by you or local farmers ensures quality devoid of harmful chemicals and other toxins used to prevent pest or to prolong shelf life.
Similarly, Animal products that are locally produced such as dairy products, meat and eggs also have equal contribution in our society.
This issue will cover all such articles and authors.
Content
S. Manivannan, V. Kasthuri Thilagam
Stone Bunds For Soil and Water Conservation
02
Dr. Suchita Kumari and Dr. Anuruddha Singh Niranjan
Predisposing factors influencing Myiasis: their treatment and control
03
Dr. Mandakranta Bhuyan , Dr. S.D. Ingole , Dr. S.V. Bharucha et al
Biotechnology for Animal Ecology
04
Dr. G. Ganesh*, Dr. Bhanu Prakash.CH, M. Anusha, Dr. Rathlavath Srinu
Malothu Mohan and Dr. D. Nagalakshmi
Culture Fresh Water and Marine Water Rotifer for Ornamental Fishes
05
N. Devadevi*, V. Manimaran, P. Vijayalakshmi, A. Abiramy alias Prabavathy and
D. Himaja Satya Sai Ratnam
Exocrine Pancreatic Insufficiency in Dogs and Cats
06
S. Sahu, K. Sethy*, S. Pattanaik, S. Sahoo, P. Nayak
Functional Chicken Meat
07
Soham Bachaspati, Goutam Bachaspati
Evaluation of Bt Cotton Scenario in India
08
R. Srinivasan, N. Maddileti, S.P. Maske and V. Kasthuri Thilagam
Application of Tank Silt for Improving Arecanut Productivity in Karnataka
09
Maloth Mohan, Rathlavath Srinu, Mavurapu Anusha et al
Applications Of Global Positioning System in Fisheries
11
Tejashvini, A., Prabhavathi, N. and Ramamurthy, V.
Soil resilience; Managing soil quality challenges in modern agriculture
12
Rohit Kumar, Shweta, Vinod Kumar and SS Mann
Soil Solarization: As an effective method for nematode management
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